Allergen Statement

Document dated:  March 2022

Allergen or Substance that May
Cause Allergic Reactions
Present in Products and Plant
YESNO
SULFITES (SODIUM BISULFITE IS CONSIDERED A “FOOD ADDITIVE”)

This includes sulfur dioxide, chemicals that list sulfite, and natural sources (from shrimp, wine, potatoes, etc.)

SODIUM BISULFITE (PRESERVATIVE)                      
WHEAT

This includes hydrolyzed wheat protein, flour, gluten flour or other gluten containing products (may include some gums, proteins, or flavorings), starches, etc.

NO

Gluten free per HFF acetic acid supplier

PEANUTS, PEANUT OIL, & PEANUT DERIVED ITEMS

This includes peanut meal, flour and ground nuts, Szechwan sauce, Mancelona nuts (reformed peanuts), etc.

NO
SOYBEAN

This includes soy powder, protein, oil, lecithin, tofu, etc.

NO
MILK & DAIRY PRODUCTS

This includes whey, lactose, cheese, casein, spice carriers, milk, cream, etc.

NO
EGG & EGG PRODUCTS

This includes liquid and powders, etc.

NO
FISH

This includes surimi, pollack, cod, whitefish, etc.

NO
SHELLFISH (CRUSTACEANS & MOLLUSKS)

This includes shrimp, lobster, rock lobster, crab, crayfish, clams, mussels, oysters, scallops, and bases made from these items.

NO
TREE NUTS

This includes almonds, beechnuts, brazil nuts, nutmeg, cashews, chestnuts, coconuts, pine nuts, hickory, pistachio, macadamia, walnuts, hazelnuts/filberts, pecans, etc.

NO
MUSTARD/MUSTARD SEEDSNO
SESAMENO

 

 

NOTE: The information above is:

1)  Current as of the date stated.

2)  Compiled based upon a survey of HFF ingredient vendors.  Please note that the allergens listed above are most commonly known in the U.S.A.  Other countries may reference other allergens specific to their own country which may not be listed above. Therefore, HFF products may contain other food allergens not referenced above.