Document dated: March 2022
|Allergen or Substance that May|
Cause Allergic Reactions
|Present in Products and Plant|
|SULFITES (SODIUM BISULFITE IS CONSIDERED A “FOOD ADDITIVE”) |
This includes sulfur dioxide, chemicals that list sulfite, and natural sources (from shrimp, wine, potatoes, etc.)
|SODIUM BISULFITE (PRESERVATIVE)|
This includes hydrolyzed wheat protein, flour, gluten flour or other gluten containing products (may include some gums, proteins, or flavorings), starches, etc.
Gluten free per HFF acetic acid supplier
|PEANUTS, PEANUT OIL, & PEANUT DERIVED ITEMS|
This includes peanut meal, flour and ground nuts, Szechwan sauce, Mancelona nuts (reformed peanuts), etc.
This includes soy powder, protein, oil, lecithin, tofu, etc.
|MILK & DAIRY PRODUCTS|
This includes whey, lactose, cheese, casein, spice carriers, milk, cream, etc.
|EGG & EGG PRODUCTS|
This includes liquid and powders, etc.
This includes surimi, pollack, cod, whitefish, etc.
|SHELLFISH (CRUSTACEANS & MOLLUSKS)|
This includes shrimp, lobster, rock lobster, crab, crayfish, clams, mussels, oysters, scallops, and bases made from these items.
This includes almonds, beechnuts, brazil nuts, nutmeg, cashews, chestnuts, coconuts, pine nuts, hickory, pistachio, macadamia, walnuts, hazelnuts/filberts, pecans, etc.
NOTE: The information above is:
1) Current as of the date stated.
2) Compiled based upon a survey of HFF ingredient vendors. Please note that the allergens listed above are most commonly known in the U.S.A. Other countries may reference other allergens specific to their own country which may not be listed above. Therefore, HFF products may contain other food allergens not referenced above.