Project description:
Ingredients
Lobster Tails:
- 4 Lobster Tails
- 1 tbsp Extra-Virgin Olive Oil
- 1 Lime zested
- 2 tsp Smoked Paprika
- 1 tsp Salt
Sriracha Aioli:
- 1-2 tbsp Lime Juice
- 1 tbsp Sriracha Hot Chili Sauce
- 4-6 tbsp Mayonnaise
- 1 Lime zested
Servings: People
Instructions
- Preheat broiler to high.
- With scissors cut through the middle of the lobster tail shell down to the tail (without cutting the tail). Force the shell apart and pull the lobster meat out, to stick out.
- In a small bowl combine olive oil, zest of 1 lime, smoked paprika and salt. Mix.
- Rub mixture on the flesh of each lobster tail.
- Place lobster tails on aluminum lined baked tray. Broil in medium oven shelf for 15-20 minutes, then move up to the top shelf for the remaining 5 minutes.
- In a separate bowl combine aioli ingredients together and mix until smooth.
Recipe Notes
Source: Via Avocado Pesto