Sriracha Salt Wednesday January 13th, 2016Wednesday January 11th, 2017 Tiffany Lam Sriracha Salt Print Recipe CourseCondiments CuisineQuick and Easy Sriracha Salt Print Recipe CourseCondiments CuisineQuick and Easy Ingredients 1/2 cup Kosher Salt coarse 5 tsp Sriracha Hot Chili Sauce Servings: Instructions Combine the salt with the sriracha and mix thoroughly. Spread out the mixture on a baking dish and set in a warm, dry location. Let dry for 1-2 days (I let it sit out for 2 days, but it was pretty dry after 1 day). Recipe NotesSource LinkVia Braised Anatomy
