Ingredients
- 1 tbsp Olive Oil
- 4 Garlic Cloves minced
- 1/4 cup Sriracha Hot Chili Sauce
- 1/3 cup Low Sodium Soy Sauce
- 1/3 cup Rice Vinegar
- 1/3 cup Brown Sugar
- 2/3 cup Ketchup
- 2 tbsp Lime Juice fresh
- 2 tbsp Worcestershire Sauce
- 1 tbsp Honey
- 1 tsp Onion Powder
Servings: cups
Instructions
- In a medium sauce pan over medium heat, heat the oil and sauté the garlic just until fragrant – approximately 30 seconds.
- Add the remaining ingredients. Turn the heat down to low and stir occasionally for 20 minutes or until sauce has thickened. Do not let the sauce boil.
- Serve with barbecued or grilled meats. BBQ sauce is great on Pulled Pork Sliders or Faux Fried Chicken Tenders.
Recipe Notes
Source: Via Hapa Nom Nom