SPAM® Sriracha Benedict
Servings Prep Time
4Servings 15Minutes
Cook Time Passive Time
25Minutes 40Minutes
Servings Prep Time
4Servings 15Minutes
Cook Time Passive Time
25Minutes 40Minutes
Ingredients
Instructions
  1. To make Hollandaise sauce, fill bottom of double-boiler part-way with water; make sure water does not touch top pan. Bring water to a simmer.
  2. In top of the double-boiler, whisk together egg yolks, lemon juice, and 1 tablespoon water.
  3. Add butter to egg yolk mixture 1 or 2 tablespoons at a time, whisking constantly. If sauce becomes too thick, add 1 to 2 teaspoons hot water. Whisk until butter is incorporated.
  4. Whisk in salt, and sriracha; remove from heat and cover.
  5. To poach eggs, fill large saucepan with 3 inches of water.
  6. Bring water to a gentle simmer, add vinegar.
  7. Carefully break eggs into the simmering water and cook 2 1/2 to 3 minutes or until whites are cooked and yolks are still soft in center, then remove the eggs with a slotted spoon and set on warm plate.
  8. In a medium skillet, cook SPAM® Classic over medium-high heat 3 to 4 minutes or until lightly crisp.
  9. Place English muffins, cut-side-up, on serving plates.
  10. Top evenly with avocado, tomato, SPAM® Classic, and poached egg. Drizzle with Hollandaise sauce. Sprinkle with cilantro and red pepper, if desired. Serve immediately.
Recipe Notes

Source: Via SPAM