Ingredients
For the Honey-Sriracha Sauce:
- 1/4 cup Honey
- 1 tablespoon sriracha
- 1/4 teaspoon Sesame oil
- 1/4 teaspoon Worcestershire Sauce
- 1/4 teaspoon Salt
For the Meatballs:
- 1 pound ground chicken
- 1/2 cup Panko Breadcrumbs
- 1 Egg
- 1 teaspoon Garlic minced
- 1/2 teaspoon Oregano
- 1/2 teaspoon All-Purpose Seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
Toppings (optional):
- Toasted sesame seeds
- Spring onion chopped
Servings: meatballs
Instructions
- Preheat your oven to 350°F. While the oven is heating, prep a large baking sheet with parchment paper.
- In a medium-size bowl, combine the ground chicken, bread crumbs, eggs, garlic, and meatball seasonings. Mix until all ingredients are fully incorporated.
- Roll the meatball mixture into 12 one-inch balls and place them on the prepared baking sheet.
- Place meatballs in the oven and bake for 10 to 12 minutes.
- While the meatballs are baking, whisk together the honey, sriracha, sesame oil, and Worcestershire sauce in a small bowl or liquid measuring cup.
- After 10 to 12 minutes, remove the tray of meatballs from the oven and brush half of the honey-sriracha sauce onto the meatballs one by one, making sure to cover as much surface area as possible.
- Place the meatballs back in the oven for another seven minutes.
- After seven minutes, remove the tray of meatballs and brush each one thoroughly with the remaining honey-Sriracha sauce.
- Place the meatballs back in the oven for another seven to 10 minutes, or until thoroughly cooked through with an internal temperature of 165°F.
- Once thoroughly cooked through, remove meatballs from the oven and let cool.
- Garnish with toasted sesame seeds and spring onion. Serve with your favorite sides.