One-Pot Vegan Sriracha Chili
  1. Peel and mince garlic. Dice onion and pepper.
  2. Place soup pot on medium heat. Add olive oil and onions. Sauté until translucent.
  3. Add garlic and pepper.
  4. Mix in chili powder, cumin and Sriracha and cook until vegetables are soft.
  5. Add remaining ingredients and let simmer for 20 minutes.
Recipe Notes

Source: Via BritCo