Sriracha Philly Cheesesteak Hot Dog
Made with Huy Fong Sriracha Hot Chili Sauce. Recipe from Peppers.com
Quick and Easy
Large White Onions
grated or sliced
Pickled Jalapeno Slices
Hot Dog Buns
Sriracha Hot Chili Sauce
Slice the onions and cook them on medium heat with a little oil and salt until very brown, about 25 minutes.
Meanwhile, in a very hot cast iron pan, sear the shaved steak. Once cooked, add in the jalapenos and mix well. Add the cooked onions. Remove from heat and add the cheese. Stir well.
Cook the hot dogs and put them into some oversized hot dog buns. Top with your cheesesteak mixture. Add a few jalapenos on top and a nice helping of Huy Fong Sriracha Hot Chili Sauce before serving!
Via Cape Gazette