Project name:

Sriracha and Cream Cheese Wonton Bombs

Project description:

Sriracha and Cream Cheese Wonton Bombs
Print Recipe
Blissful bursts of spicy cream cheese stuffed inside wonton wrappers and fried to glory be.
Servings Prep Time
16 servings 25 minutes
Passive Time
35 minutes
Servings Prep Time
16 servings 25 minutes
Passive Time
35 minutes
Sriracha and Cream Cheese Wonton Bombs
Print Recipe
Blissful bursts of spicy cream cheese stuffed inside wonton wrappers and fried to glory be.
Servings Prep Time
16 servings 25 minutes
Passive Time
35 minutes
Servings Prep Time
16 servings 25 minutes
Passive Time
35 minutes
Ingredients
Servings: servings
Instructions
  1. In a large bowl, mix the cream cheese, chives and sriracha sauce.
  2. Arrange the wonton wrappers on a flat surface. Dollop about a teaspoon of the cream cheese mixture in the center of each wrapper. Dip your finger in a little water and run along the edges of the wrappers. Pull the edges together and twist to seal. Continue until all the wontons are filled and sealed.
  3. Bring the oil to high heat. In batches, fry the wonton bombs until golden brown and crispy, about two minutes per batch (or less). Continue until all the wonton bombs are fried. Place them on paper towels to drain.
  4. Serve immediately with dipping sauce.
Recipe Notes
Source Link

Via Tablespoon