Project name:

Paprika Broiled Lobster Tails with Sriracha Aioli

Project description:

Paprika Broiled Lobster Tails with Sriracha Aioli
Print Recipe
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Paprika Broiled Lobster Tails with Sriracha Aioli
Print Recipe
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Ingredients
Lobster Tails:
Sriracha Aioli:
Servings: People
Instructions
  1. Preheat broiler to high.
  2. With scissors cut through the middle of the lobster tail shell down to the tail (without cutting the tail). Force the shell apart and pull the lobster meat out, to stick out.
  3. In a small bowl combine olive oil, zest of 1 lime, smoked paprika and salt. Mix.
  4. Rub mixture on the flesh of each lobster tail.
  5. Place lobster tails on aluminum lined baked tray. Broil in medium oven shelf for 15-20 minutes, then move up to the top shelf for the remaining 5 minutes.
  6. In a separate bowl combine aioli ingredients together and mix until smooth.
Recipe Notes