Welcome to our recipe section. Every month we'll have a new recipe or two that incorporates our hot sauces. So, check back often for more ways to enjoy our wonderful sauces!

Previous recipes can be found here.
Fried Spicy Bean Curd Ovals
  • 1 lb. ground pork
    • 1/4 tsp. salt
    • 1/8 tsp. sugar
    • 1/2 tsp. cornstarch
  • 1/4 tsp. sugar
  1. Marinate pork with Huy Fong Foods Chili Garlic Sauce, salt, sugar, and cornstarch.
  2. Mash tofu and add egg, salt, sugar, white pepper and sesame oil.
  3. Mix tofu with pork and scallions.
  4. Steam tofu/pork mixture in Chinese soup spoons for 10 minutes.
  5. Remove from spoons and cool.
  6. Making sure tofu ovals are dry, pan-fry over low heat until golden brown.

*Serve suggestion: Serve hot with white rice.

Buffalo Chicken Wings
  • 2 1/2 lbs. chicken wings (12 to 15 wings)
  • 1/4 cup (more if desired) Huy Fong Foods Sriracha Chili Sauce
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 Tbsp. of Worcestershire Sauce (optional)
  1. Split wings at each joint and discard tips.  Pat dry.
  2. Place on a rack in a roasting pan and bake at 425 degrees for 1 hour; turning halfway through cooking time.  OR Deep fry at 400 degrees for 12 minutes or until completely cooked and crispy.
  3. Combine butter, Huy Fong Foods Sriracha Chili Sauce, salt, and Worcestershire sauce.
  4. Dip wings in hot sauce mixture to coat completely.

*Serving suggestion: Plate with celery and blue cheese dressing.

Also try substituting Huy Fong Foods Chili Garlic or Sambal Oelek for Sriracha Chili Sauce.

 

Copyright © 1998 Huy Fong Foods, Inc. All rights reserved.
Revised: 10 May 2004.