* If you don’t have honey mustard on hand, mix together two teaspoons mustard plus one teaspoon honey.
**Try a combination of your favorite cheeses, if you like. Also, I made this with 4 cups of cheese to make it it even cheesier, and helloooo, I’m hooked forever.
Adapted from Quick and Easy, Cheap and Healthy, who adapted it from Taste of Home, with my revisions
Parsley Sage Sweet